
We are a locally owned family business located in the Northern Sunrise County (St Isidore area).
Our Market Garden was established in 2021 and in 2025 we continue to expand.
We also do custom woodworking, woodcarvings, quilting, stained glass and so much more.
Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes.
The stems can be tough. You can either remove them and discard (or boil and toss with butter), if some of the stems are tender, just sauté them first before adding the leaves, to give them more cooking time.